Hojicha Powder for Baking

Hojicha Powder for Baking

Our hojicha powder for baking is certified by an authoritative organic certification agency, ensuring a pure, healthy, and eco-friendly product. The roasted tea powder has a deep, rich tea aroma that will bring extraordinary flavor to your baking creations, allowing you to savor a natural fragrance in every bite.
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Description

Jinhua JADE Tea Industry Co., Ltd. is one of the most professional manufacturers and suppliers of hojicha powder for baking in China. If you're going to wholesale bulk hojicha powder for baking, welcome to get quotation from our factory. For price consultation, contact us.

 

Hojicha Powder For Baking

 

Our hojicha powder for baking is produced with meticulous care to ensure a pure, healthy, and environmentally conscious product. The roasted tea powder has a rich, roasted aroma that brings an extraordinary flavor to your creative baking projects, letting you enjoy a natural, fragrant taste in every bite.

 

Product Features

 

• Low Caffeine
The unique low-temperature roasting process significantly reduces caffeine content, making hojicha milder than regular green or black tea. Even if you enjoy it at night, it's unlikely to disturb your sleep, making it an ideal all-day tea companion.
• Rich Aroma
When brewed, roasted tea powder exudes a rich tea aroma, producing a mellow, sweet aftertaste with multiple layers of flavor.

 

Available Sizes

 

• 100g (Ideal for daily household use)
• 500g (Perfect for commercial use or long-term storage)
• Custom sizes available upon request

 

What Is the Difference Between Roasted Tea Powder and Ordinary Tea Powder?

 

• Tea Aroma
Compared to ordinary tea powder, roasted tea powder offers a softer, more elegant aroma, lending a unique oriental character to beverages and dishes.
• Ingredients
Roasted tea powder contains lower caffeine levels, making it more suitable for those sensitive to stimulants.

 

Health Benefits

 

Roasted tea powder can aid digestion, especially when paired with richer foods. It also contains minerals that help support metabolism and maintain overall vitality and balance.

 

FAQ

 

Q: What can hojicha powder be used for?

A: Hojicha powder for baking is highly versatile. It's commonly used for brewing into beverages or incorporated into baked goods.

Q: How do I brew hojicha powder?

A: Place 1–2 grams of roasted tea powder in a cup, then add hot water at 80–90°C (176–194°F). Stir well and enjoy.

Q: Why choose hojicha powder?

A: Its distinctive roasted flavor and low caffeine content make it an excellent alternative to traditional green tea or coffee-suitable for consumption throughout the day.

Q: What's your after-sale service?

A: We will resolve any quality issues to our customers' satisfaction.

 

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