Tea Estate Introduction
Location & Environment
Our tea estate is located along the eastern coast of Zhejiang Province, China, where a mild climate and abundant rainfall create ideal conditions for green tea cultivation. The coastal influence and fertile soil nurture robust tea plants, ensuring consistently high-quality leaves.
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Cultivation & Varieties
We focus on the renowned Yabukita variety, selected for its pronounced aroma, smooth taste, and high amino acid content-ideal for matcha production. Employing rigorous management and scientific methods, we:
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Conduct Soil Testing To Optimize Fertilization
Implement shading techniques to boost the levels of theanine and chlorophyll.
Minimize chemical pesticides through ecological pest control.
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Quality & Theanine Advantage
Our commitment to precise cultivation yields matcha leaves exceptionally rich in theanine. This imparts a balanced sweetness, vibrant green color, and a soothing, full-bodied character-hallmarks of our premium matcha.
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Products & Vision
From leaf selection to processing, we maintain exacting standards to capture the essence of our terroir in each cup. Looking ahead, we remain dedicated to refining cultivation and processing techniques, delivering matcha that reflects both the natural flavors and cultural richness of our region.
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