When selecting roasted tea powder, the following aspects can be considered:
Color: High quality roasted tea powder usually presents a bright emerald green or dark green color, with uniform color and no impurities
If the color is yellowish, it may be poor quality roasted tea powder
Odor: High quality roasted tea powder should have a fresh tea aroma, similar to the scent of green grass or seaweed
If you smell an odor, it may be a low-quality product.
Taste: Good roasted tea powder should have a strong tea flavor when tasted, slightly bitter but with a sweet aftertaste, without any burnt or other strange flavors
Ingredients: Choose tea powder with simple ingredients, preferably products made from 100% pure matcha, to avoid products containing excessive additives
Brand and place of origin: Choose well-known brands and places of origin,
Certification: Baking tea powder with ISO certification and national first level safety certification standards is more reliable
Usage: Roasted tea powder can be directly brewed and consumed, and can also be used to make various roasted tea delicacies. Its unique flavor is deeply loved