The ingredients required for cooking matcha mainly include matcha powder, light cream, egg yolk, white sugar, milk, butter, low gluten flour, etc. Here are several common cooking methods and required ingredients for matcha:
Matcha ice cream: 150g light cream, 15-20g matcha powder, 3 egg yolks, and 75-90g white sugar are required. The production steps include heating the light cream, stirring the matcha powder and fresh water evenly, heating and sterilizing the egg yolk and white sugar over water, pouring the matcha liquid into the egg mixture and stirring evenly before cooling to room temperature, whipping the light cream until it is pointed and upright, and finally pouring the matcha slurry into the light cream, stirring evenly, and freezing for more than 4 hours
Matcha cookies: require 60g butter, 60g powdered sugar, 1 egg yolk, 6g matcha powder, 10g milk powder, 10g almond powder, and 120g low gluten flour. The production steps include mixing powdered sugar and butter evenly, adding dry ingredients such as matcha powder and stirring evenly, rolling into long strips and freezing for 1 hour, slicing and baking at 150 ℃ for about 20 minutes
Matcha Sparkling Water: Two spoons of matcha powder, half a cup of purified water, half a cup of sparkling water, 20g of fructose, and an appropriate amount of ice are required. The production steps include stirring matcha powder evenly with purified water and fructose, adding sparkling water and ice cubes, and stirring evenly
Matcha red bean milk tea: requires one bag of pure milk, two spoons of matcha powder, one bag of black tea, some light cream, a small amount of red beans, and an appropriate amount of white sugar. The production steps include boiling red beans, mixing red bean soup with milk, black tea bags, and matcha powder, and heating
These materials and steps can help you make delicious matcha food and enjoy the unique flavor and health benefits of matcha.