The level of tea ceremony/etiquette grade matcha is usually referred to as "etiquette grade" or "tea ceremony grade", which is the highest level of matcha. This grade of matcha is mainly used for tea ceremony ceremonies and high-end beverage production.
characteristic
Color: Tea ceremony grade matcha usually presents a strong green color with a bright luster
Taste: Fragrant and mellow, smooth on the palate, with a hint of sweetness. The aftertaste is slightly bitter but not astringent, with a pure tea flavor
Flavor: It has the aroma of seaweed and zongzi leaves, with a unique flavor
Usage: Suitable for making thin tea, cold extracted drinks, and beverage special blends, etc
Production process
The production process of tea ceremony grade matcha is very particular, mainly using stone grinding. This traditional technique can ensure the delicacy and aroma of matcha. The stone mill runs slowly and has low production efficiency, but it can ensure the pure natural aroma and delicacy of matcha
Although there have been attempts to reduce costs using ball mills or airflow crushers in modern times, stone grinding is still the highest quality guarantee
Save method
In order to maintain the best condition, unopened or opened tea ceremony grade matcha should be sealed and stored in cold storage, avoiding prolonged exposure to sunlight and air to prevent oxidation and deterioration