The main types of black tea powder include Ceylon black tea powder, instant black tea powder, and Earl Grey black tea powder. Each type of black tea powder has its unique characteristics and applicable scenarios.
Ceylon black tea powder
Ceylon black tea powder originates from Sri Lanka and is known for its rich and mellow aroma. It is suitable for making various beverages such as Hong Kong style lemon tea, strong lemon tea, Hong Kong style milk tea, etc., and the cost of a single cup of tea soup is low, making it very suitable for use in milk tea shops and stalls
Ceylon black tea powder is usually divided into coarse tea, medium tea, and young tea, which are classified according to the thickness of the tea leaves to meet different beverage needs
Instant black tea powder
Instant black tea powder is made from Kung Fu black tea and water as raw materials, and the packaging specifications are usually 10kg/box or 20kg/box. This black tea powder is widely used in various beverages and has high solubility and stability
Earl Grey Tea Powder
Earl Grey tea powder is a unique variety of black tea that blends black tea and bergamot spices, and is loved by many people for its unique aroma and taste. This black tea powder is not only suitable for beverage making, but also commonly used for baking and seasoning
When choosing Earl Grey tea powder, you can consider two types: Earl Grey tea powder and Earl Grey tea powder, which have a wide range of applications and are suitable for baking desserts, milk tea, coffee, etc