Baking tea powder can be used to make various delicacies, including roasted tea latte, roasted tea ice cream, roasted tea cake, roasted tea bread, roasted tea salad, roasted tea hot drink, roasted tea pudding, and roasted tea flowing sweet potato bread.
Roasted Tea Latte
Mix roasted tea powder with milk, add an appropriate amount of sweetener (such as honey or sugar), stir well before drinking. You can sprinkle some baking tea powder on the top to enhance the visual effect
Roasted tea ice cream
Mix roasted tea powder with ice cream base, stir evenly, and then freeze. Nuts, chocolate chips, or mixed fruits can be added according to personal taste to make ice cream more diverse and rich
Baked tea cake
Mix roasted tea powder with cake batter and bake it into a cake. You can apply roasted tea cream or cream cheese cream on the cake to enhance its taste and flavor
Baked tea bread
Add baking tea powder to the bread dough for fermentation and baking. The bread made in this way will have a strong roasted tea aroma, making it an ideal choice for breakfast or afternoon tea
Roasted Tea Salad
Mix roasted tea powder with salad dressing, stir well, and pour over vegetable salad. This not only enhances the flavor of the salad, but also provides rich nutrition
Roasted tea hot drink
Mix roasted tea powder with hot water, stir well before drinking. You can add some honey or lemon juice according to your personal taste to enjoy a warm and delicious roasted tea hot drink
Baked tea pudding
The required materials include milk, roasted tea powder, egg yolk, powdered sugar, gelatin, light cream, and honey or black sugar syrup. The production steps include heating milk, mixing roasted tea powder, whipping egg yolks and powdered sugar, mixing liquid and heating until viscous, adding gelatin and stirring until melted, sieving the mixed liquid, adding remaining milk and light cream, stirring evenly and refrigerating for 30 minutes, and finally pouring honey or black sugar syrup on top
Baked tea, flowing heart, sweet potato bread
The required materials include high gluten flour, fine sugar, fresh yeast, milk powder, egg mixture, roasted tea powder, blanched seeds, light cream, chilled milk, ice water, salt, butter, and brushed sweet potatoes. The production process includes making hot seeds, preparing the main dough, making brushed sweet potatoes, preparing roasted tea core sauce, fermenting dough, dividing dough, wrapping sweet potatoes, secondary fermentation, and baking. After baking, let it cool. Use chopsticks to poke a hole, squeeze out the flowing sauce, sprinkle with baking tea powder for decoration