The amount of black tea powder used varies depending on the brewing method.
Boiling and pulling tea method: The ratio of tea to water is 1:25, which means that 2700 milliliters of water are needed for 120 grams of black tea powder. The specific steps include adding tea powder to water and boiling for 20 minutes, boiling for 5 minutes for the second time, boiling for 15 minutes for the third time, and pulling 4 times each time. 120 milliliters of tea soup should be added to the medium cup (500 milliliters) of the product, and 150 milliliters of tea soup should be added to the large cup (600 or 700 milliliters)
Direct soaking method: The ratio of tea to ice is 1:20:10, which means that 20 grams of black tea powder requires 400 milliliters of 100 degree hot water. After soaking for 7 minutes, add 200 grams of ice cubes. To produce a large cup (600 or 700 milliliters), add 200 milliliters of tea soup, and for a medium cup (500 milliliters), add 150 milliliters of tea soup
Hong Kong style hand washing method: Use 130 grams of Ceylon black tea powder, pour 2500 milliliters of boiling water into an aluminum pot, boil and pour into a bag filled with tea powder, rinse back and forth 4 times, bake the tea for 10 minutes, then mix the tea twice, bake for 15 minutes, then mix the tea 4 times, and finally add light milk. The ratio of tea to milk is 2:1, and the amount of milk can be adjusted according to taste
Induction cooker cooking method: Use 60 grams of Ceylon black tea powder and 2000 milliliters of water. After boiling, add the tea powder and cook at 1000 watts for 6 minutes. Turn off the heat and let it simmer for 10 minutes. Filter out the residue
Soaking method: Use 30 grams of Ceylon black tea powder and 750 milliliters of 90-95 degree hot water, cover and soak for 15 minutes, then add 300 grams of ice cubes and stir until the ice cubes are completely melted
Clearing method: Place about 2.5 grams of black tea powder in a ceramic cup, add hot water and stir well before drinking. If seasoning is needed, white sugar can be added
Milk black tea method: Use about 2 grams of black tea powder, add boiling water and stir evenly, then add 100 grams of milk and an appropriate amount of sugar, let it simmer for 3 minutes, and drink
Sugar cane black tea method: Use 5 grams of black tea powder and 500 grams of sugarcane. Cut the sugarcane into small pieces and boil them together with the black tea powder for 5 minutes. Filter the sugarcane bagasse before drinking