The amount of roasted tea powder used varies depending on the type of baked goods.
Baked tea pudding: requires 4g of roasted tea powder, 150g of milk, and 150g of light cream
Baked tea milk jelly: 5g roasted tea powder, 125g milk, 15g white sugar, 3.5g gelatin slices, 125g light cream are required
Baked Basque cake: requires 20g roasted tea powder, 400g cream cheese, 80g granulated sugar, 10g corn starch, 170g double cream, 50g hot water, 3 whole eggs, and 1g yolk
Baked Basque Afternoon Tea: Requires 20g roasted tea powder, 250g cream cheese, 65g white sugar, 3 eggs at room temperature, 200g cream at room temperature, 40g warm water, and 8g cornstarch
Roasted tea latte: requires 3g of roasted tea powder and 20ml of coffee concentrate
These formulas provide specific amounts of roasted tea powder in different baked goods, and suitable formulas can be selected for production according to needs.