The types of cooking matcha mainly include the following:
Matcha Iced Cheese Cake: Made with low gluten flour, eggs, cream cheese, warm milk, corn oil, granulated sugar, lemon juice, and matcha powder. The cake has a delicate texture with a light aroma of matcha
Matcha Pudding Tart: Requires low gluten flour, butter, egg mixture, powdered sugar, cream, milk, egg yolk, condensed milk, and matcha powder. Pudding tart has a crispy outer skin, delicate filling, and a strong matcha flavor
Matcha Honey Bean Snow Melanie: use glutinous rice flour, corn starch, white granulated sugar, water, oil, red beans and Matcha powder. Xue Meiniang has a soft and sticky outer skin, a sweet but not greasy filling, and a fragrant matcha aroma
Matcha Red Bean Toast: Use high gluten flour, matcha powder, milk powder, milk, ice water, granulated sugar, dry yeast, salt, whole egg mixture, and honey beans. The outer skin of the toast is golden, the inside is soft, and the matcha flavor is combined with the sweet aroma of red beans
Matcha cake: using eggs, corn oil, milk, low gluten flour, matcha powder, white sugar, and lemon juice. The cake has a light texture and a rich matcha flavor
Matcha Glutinous rice cakes: use glutinous rice flour, Matcha powder, white sugar, milk and corn starch. Glutinous rice cakes is soft, glutinous and sweet, with the fragrance of matcha
These matcha delicacies are not only delicious, but also have rich nutritional value. Matcha is rich in antioxidants and various vitamins, which help improve metabolism and enhance immunity. In addition, the unique flavor and aroma of matcha can also add a lot of flavor to dishes.